Ffynnone Arms Menu

Main Meals

• Butcher’s chunky beef burger, salad & hand cut chips – £10.95
• Ken Davies’ Cumberland sausages, mashed potatoes & onion gravy – £10.50 GF
• Herby meatballs in tomato & basil sauce, spaghetti, topped with parmesan – £10.95 GF
• Welsh beef lasagne topped with mature cheddar cheese, homemade garlic bread – £11.95
• Steak & ale pie, peas & hand cut chips – £12.50 DF
• Moroccan-style chicken with apricots, French green beans & brown rice – £13.50 DF, G
• Cod cooked in crispy batter, peas, hand cut chips & tartar sauce – £12.50 DF, GF
• Mexican bean burger, salad, spicy chutney & hand cut chips – £11.95  DF, GF, V, Ve
• Fresh mushroom lasagne served with hand cut chips – £12.95 DF, GF, V, Ve
• Butternut squash, chickpea & spinach curry, brown rice, poppadum & mango chutney – £13.95 DF, GF, V, Ve

Homemade Desserts

• Warm chocolate pudding, Sticky toffee pudding, Rice pudding GF, fruit crumble with custard GF, Chocolate beetroot sponge DF,GF,Ve Treacle apple pudding DF,GF,Ve £6.75
  

DF – No dairy-containing ingredients (no cow’s milk/cheese)     
GF – No gluten-containing ingredients  
V – Vegetarian
Ve – Suitable for Vegans