Ffynnone Arms Menu

    Main Meals

  • Butcher’s chunky beef burger, salad & hand cut chips – £10.95
  • Ken Davies’ Cumberland sausages, mashed potatoes & onion gravy – £10.50 GF
  • Herby meatballs in tomato & basil sauce, spaghetti, topped with parmesan – £10.95 GF
  • Welsh beef lasagne topped with mature cheddar cheese, homemade garlic bread – £11.95
  • Steak & ale pie, peas & hand cut chips – £12.50 DF
  • Moroccan-style chicken with apricots, French green beans & brown rice – £13.50 DF, GF
  • Mexican bean burger, salad, spicy chutney & hand cut chips – £11.95  DF, GF, V, Ve
  • Vegan wild mushroom lasagne, green beans & hand cut chips – £13.95 DF, GF, V, Ve
  • Butternut squash, chickpea & spinach curry, brown rice, poppadum & mango chutney – £13.95 DF, GF, V, Ve

 Can be adapted to children’s portions £6.95  

    Homemade Desserts  £6.75

  • Warm chocolate pudding
  • Sticky toffee pudding
  • Creamy rice pudding GF,
  • Fruit crumble with custard GF
  • Chocolate beetroot sponge DF, GF, V, Ve

         

DF – No dairy-containing ingredients (no cow’s milk/cheese)    
GF – No gluten-containing ingredients  
V –   Vegetarian
Ve – Suitable for Vegans