Home cooked food

Our food is made from scratch. Prepared and cooked in the kitchen.  Nearly all ingredients are sourced locally.

Welsh Black beef and pork are both reared on farms in the area and supplied by butchers Ken Davies a’i Fab in nearby Crymych.

Homemade desserts such as old favourites sticky toffee pudding and fruit crumble are delicious and deservedly popular.

Sunday Carvery

Our Carvery is open every Sunday from 12.30–2.30pm.

Everything is freshly cooked on the day. Local butcher Ken Davies a’i Fab provides all of our meat and it has traceability.  We make our own cauliflower cheese and gravy from ingredients which are gluten free and wheat free.  All the vegetables are dairy free except for the mashed potatoes and cauliflower cheese. Crispy roasted parsnips are cooked with honey and olive oil. It is advisable to book for Sunday lunches.

We have now gluten free desserts which include a fruit crumble, a delicious chocolate beetroot sponge and Eton mess.  

Gluten, Wheat Free & Dairy Free

We have a selection of dishes which are suitable for people with food intolerances – gluten free, wheat free and dairy free. We have three gluten free desserts which include a fruit crumble, Eton Mess and a delicious chocolate beetroot sponge. The chocolate beetroot sponge is dairy free and also suitable for vegans.

 Our own Mexican Bean Burger is gluten-free, dairy-free and egg free and suitable for vegans.