Menu

Butcher’s chunky beef burger, salad & hand cut chips  £10.95

Ken Davies’ Cumberland sausages, mashed potatoes & onion gravy  £10.50 GF

Herby meatballs in tomato & basil sauce, spaghetti, topped with parmesan £10.95 GF

Welsh beef lasagne topped with mature cheddar cheese, homemade garlic bread  £11.95

Steak & ale pie, peas & hand cut chips  £12.50 DF

Moroccan-style chicken with apricots, French green beans & brown rice £13.50  DF, G

Cod cooked in crispy batter, peas, hand cut chips & tartar sauce  £12.50  DF, GF

Mexican bean burger, salad, spicy chutney & hand cut chips  £11.95   DF, GF, V, Ve

Fresh vegetable lasagne served with mixed salad  £12.95 DF, GF, V

Butternut squash, chickpea & spinach curry, brown rice,                                                    poppadum & mango chutney  £13.95   DF, GF, V, Ve

Homemade desserts £6.75

Warm chocolate pudding, Sticky toffee pudding, Rice pudding GF,                                          fruit crumble with custard GF, Chocolate beetroot sponge DF,GF,Ve                                Treacle apple pudding DF,GF,Ve

DF – No dairy-containing ingredients (no cow’s milk/cheese)     

GF – No gluten-containing ingredients  

V – Vegetarian

Ve – Suitable for Vegans