Butcher’s chunky beef burger, salad & hand cut chips £10.95
Ken Davies’ Cumberland sausages, mashed potatoes & onion gravy £10.50 GF
Herby meatballs in tomato & basil sauce, spaghetti, topped with parmesan £10.95 GF
Welsh beef lasagne topped with mature cheddar cheese, homemade garlic bread £11.95
Steak & ale pie, peas & hand cut chips £12.50 DF
Moroccan-style chicken with apricots, French green beans & brown rice £13.50 DF, G
Cod cooked in crispy batter, peas, hand cut chips & tartar sauce £12.50 DF, GF
Mexican bean burger, salad, spicy chutney & hand cut chips £11.95 DF, GF, V, Ve
Fresh vegetable lasagne served with mixed salad £12.95 DF, GF, V
Butternut squash, chickpea & spinach curry, brown rice, poppadum & mango chutney £13.95 DF, GF, V, Ve
Homemade desserts £6.75
Warm chocolate pudding, Sticky toffee pudding, Rice pudding GF, fruit crumble with custard GF, Chocolate beetroot sponge DF,GF,Ve Treacle apple pudding DF,GF,Ve
DF – No dairy-containing ingredients (no cow’s milk/cheese)
GF – No gluten-containing ingredients
V – Vegetarian
Ve – Suitable for Vegans
