Is fresh and made from scratch.  Prepared and cooked in the kitchen.  Most ingredients are sourced locally, in fact many seasonal fruit and veg – tomatoes, leeks, spinach, cabbages, swedes, etc – come from Hedydd’s own garden, more local than which is not possible!

Welsh Black beef and pork are both reared on farms in the area and supplied by butchers Ken Davies a’i Fab in nearby Crymych.

Homemade desserts such as old favourites sticky toffee pudding and fruit crumble are delicious and deservedly popular, there is also a chocolate and beetroot cake which is gluten-free and dairy-free, whilst Conti’s Ice Cream provide organic ice cream and sorbets.

Very popular takeaway of gluten-free battered fish and chunky chips on Wednesdays and a two joint carvery – beef and pork – on Sundays, served in the 27 seater restaurant and at pub tables.   Veggies can enjoy a homemade ‘roast’ which changes frequently.  Best book for Sundays.