Our Carvery is open every Sunday from 12.30–2.30pm.
Everything is freshly cooked on the day. Local butcher Ken Davies a’i Fab provides all of our meat and it has traceability. We make our own Yorkshire puddings, cauliflower cheese and gravy from ingredients which are gluten free and wheat free. All the vegetables are dairy free except for the mashed potatoes and cauliflower cheese. Your crispy roasted parsnips are cooked with honey and olive oil. It is advisable to book for Sunday lunches.
We have now gluten free desserts which include a fruit crumble, a delicious chocolate beetroot sponge and a treacle apple pudding. The chocolate beetroot sponge and treacle apple pudding are now dairy free and also suitable for vegans.